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         Cranverry + - cranberry concentrate,mangosteen,resveratrol, beta-glucanase !
      AIMCRANVERRY +
  • 500mg Cranmax Cranberry Extract
  • 50mg Resveratrol extract
  • 100mg Mangosteen in a 20:1 concentration
  • 100BGU Beta-glucanase

Mangosteen - The pericarp or rind of the mangosteen fruit has been shown to contain active components that belong to a group of xanthones (plant phenols) that have been found in studies to have a wide scope of antibacterial activity and kill Candida within twenty minutes of exposure.

Resveratrol - Resveratrol is a naturally-occurring phytonutrient that occurs in several plants. Research completed in 2007 noted that the fungicidal effects of resveratrol demonstrated its potential to minimize candida infections. The resveratrol is extracted from the root of Japanese Knotweed.

Beta-glucanase is a carbohydrate enzyme that breaks the bonds within beta-glucan, the main structural component of biofilm. Biofilm is a slimy protective shield that surrounds communities of bacteria, yeast, and fungi. Up to 60 percent of human infections are attributed to biofilm, which enhances the survival and reproduction of Candida. Biofilm is believed to contribute to Candida’s resistance to drug therapy. Betaglucanase’s breakdown of beta-glucan reduces the viability of the biofilm, thus weakening C. albicans’ resistance to drug therapy. This can lessen the symptoms related to a Candida infection.

Cranberry - Research indicates that cranberry can help prevent and treat UTIs due to its ability to keep pathogens from adhering to the walls of the urinary tract. These pathogens can then be flushed out in the urine, and urinary health is maintained. Only the proanthocyanidin in cranberries and blueberries have been shown to have the stick-free effect on urinary bacteria.

Anthocyanins are believed to be part of the flavonoids that make up the chain of proanthocyanidins. Anthocyanins are the water soluble portion of the plant cell that transmits pigments that appear red, purple, or blue. A recent study has shown that the amount of cranberry extract in one capsule of CranVerry+ has the equivalent anthocyanin content of seven eight-ounce glasses of cranberry juice cocktail.

CranMax® cranberry extract is derived from the whole berry, including solids, seeds, skins, and concentrated juices. Through clinical studies, CranMax has been shown to be absorbed in the lower intestines where anthocyanins are released and absorbed by the body over a twelve to sixteen hour time period. It takes thirty-four pounds of raw cranberry material to produce a single pound of CranMax natural cranberry.

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